Chedi Hospitality in Doha is seeking an experienced culinary professional to support the Cold Kitchen and Sushi section. You will assist the Chef de Partie with mise-en-place, food production, and ensuring high standards of freshness, portion control, and presentation. The role requires at least 2 years in cold kitchen and sushi preparation, plus solid knowledge of seafood handling, hygiene, FIFO, and allergen management; you will work in a luxury hotel environment, coordinating with teammates
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