Chedi Hospitality is seeking a skilled kitchen professional to join our hotel kitchen team in Doha. The role emphasizes maintaining high cooking standards, accurate mise-en-place, and adherence to HACCP and hygiene guidelines.
Responsibilities include supervising junior staff, assisting in various kitchen sections, and supporting cost control while delivering exceptional guest dining experiences. Candidates should be able to collaborate across departments in a fast-paced hotel environment.
#J-18808-LjbffrThis listing is sourced from a third-party job board. Applying will redirect you to the original posting.
Mandarin Oriental
Employment
EliteService Staffing
Career Land Center, LLC