IHG Hotels & Resorts Doha West Bay Suites is seeking a Chef de Partie to support daily kitchen operations, ensure high standards in pastry and bakery production, and uphold HACCP compliance. The role requires hands-on leadership and the ability to train junior staff while maintaining quality across Mediterranean-inspired menus.
You will collaborate with the broader kitchen team to optimize food preparation, control costs, and deliver exceptional guest experiences in a high-volume environment.
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