Who We Look For We look for employees who share the Golden Rule people who by nature believe in treating others as we would have them treat us We look for individuals who share a passion for excellence and who infuse that enthusiasm into everything they do Job Description To prepare and execute food according to standard procedures recipe cards photographs and chef s instructions To establish standard recipes and ensure corporate compliance with them Constantly inspect taste temperature and visual appeal make sure that all dishes are uniform and that established portion sizes are adhered to To have strong knowledge of cuisine to carry out the duties and responsibilities for the position in an efficient and productive manner To be able to supervise employees and manage a shift To ensure proper sanitation procedures are followed and the kitchen meets Four Seasons hygiene standards To have a full understanding of Four Seasons Food Standards Ensure all equipment and workstations are in optimal condition performing regular inspections To ensure an adequate supply of all products are prepared in a timely manner To do requisition of all items needed for the following day from the food storeroom non-food storeroom and stewarding department To prepare and deliver creative and enticing room amenities ensuring a luxurious experience for guests Qualifications Degree holder in the culinary arts 2-4 years of experience Supervisory or Management experience. Strong organizational skills Strong analytical, problem-solving and project management skills Excellent communication skills
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