Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties designed intelligently to appeal to a variety of travellers, serving new passions as well as personal needs. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI properties, Minor Hotels operates in 50+ countries across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe and South America.
Job LocationBanana Island Resort Doha By Anantara
Demi ChefAs Demi Chef you will help the Executive Chef to prepare appetizers, as well as meat and vegetables for entrees. You will help with the proper presentation of food, and ensure that each customer is served the highest quality food in a timely manner. You will also participate in selecting and training new members of the kitchen team. You and your team must follow and enforce health and safety standards in the kitchen, maintain a high level of cleanliness both in the kitchen and in personal hygiene, and work efficiently and quickly under pressure.
Qualifications Bachelor’s Degree or any culinary degree Must have worked at least one year as Demi Chef in Hotels and Restaurants Excellent leadership and interpersonal skills Strongly committed to teamwork and customer service Eye for detail to achieve operation excellence #J-18808-LjbffrThis listing is sourced from a third-party job board. Applying will redirect you to the original posting.
METROMET CONTRACTING WLL