United Arab Emirates
Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature F&B restaurants, across the Middle East, Europe, Asia and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and luxury residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art‑inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world.
Set along a two‑kilometre stretch of private coastline, Madinat Jumeirah is a beachfront resort comprising four distinctive hotels. Each offers uninterrupted views of the Arabian Gulf and the iconic Jumeirah Burj Al Arab, with experiences ranging from the contemporary elegance of Jumeirah Al Naseem to the majestic Arabesque charm of Jumeirah Al Qasr. Guests can also enjoy the serene waterfront setting of Jumeirah Mina Al Salam and the secluded Arabian houses of Jumeirah Dar Al Masyaf. Together, they form a one‑of‑a‑kind destination rooted in Arabian luxury hospitality. The resort features over 20 curated restaurants and lounges, the traditional Souk Madinat Jumeirah, dedicated kids’ clubs and some of the region’s most versatile event and conference spaces.
An opportunity has arisen for a Demi C Chef De Partie to join Shimmers Culinary in Jumeirah Mina Al Salam . The main duties and responsibilities of this role:
Execute orders accurately as directed by the Chef de Partie, ensuring all assigned tasks are completed according to daily operational requirements and recipe standards.
Prepare daily requisitions for wine, dry store, food items, and kitchen transfers with proper approval to maintain effective stock rotation within the section.
Ensure consistent high standards of food quality by following portion control, quantity specifications, and approved recipes while staying updated on new products and preparation techniques.
Organize mise‑en‑place and service shifts in coordination with the Chef de Partie, ensuring efficient kitchen operations and smooth service delivery.
Maintain strict adherence to food safety, hygiene and cleanliness standards, ensuring all designated areas, equipment, and utensils are properly organized and compliant.
Collaborate effectively with the kitchen team by attending daily briefings, reviewing updates on functions and events, and supporting coordinated execution of banquets and service requirements.
The ideal candidate for this position will have the following experience and qualifications:
Diploma or certification from an accredited culinary school, with completion of a kitchen apprenticeship.
Proficiency in English, including reading, writing and speaking.
Strong passion for quality and cooking with sound knowledge of various cooking techniques and methods.
Good understanding of hygiene, health and safety standards, with adaptability to diverse cultures and team environments.
Minimum of 2 years’ kitchen experience, demonstrating reliability, attention to detail, high energy levels and strong customer service orientation.
At Jumeirah, we are dedicated to fostering a vibrant community where colleagues feel valued, supported and inspired to grow. Our benefits package reflects this commitment by offering excellent accommodation, extensive sports and leisure facilities, alongside comprehensive healthcare and opportunities for professional development.
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