Grand Hyatt Doha is seeking an organized pastry apprentice to assist the Chef de Partie and Pastry Chef in producing high-quality pastries, desserts, and baked goods. You will help with prep, production, and presentation while adhering to hotel standards and hygiene regulations.
The role requires a Diploma or certificate in Culinary Arts or Pastry and at least 2 years' pastry kitchen experience, preferably in an international hotel or upscale setting. #J-18808-Ljbffr
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