7 Management in Dubai seeks a Demi Chef de Partie to assist the Chef de Partie in cooking and presenting dishes within a busy kitchen. You will support section operations, maintain hygiene, and help supervise Commis during service.
The ideal candidate holds a Diploma or Certificate in Culinary Arts and has 2–4 years of culinary experience, including at least 1 year in a similar role. Proficiency in French-Mediterranean cuisine and solid HACCP knowledge are essential.
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