Dusit Thani Laguna Singapore is seeking a Demi Chef de Partie with at least 1 year in a 5-star hotel and strong knowledge of Indian cuisine. The role emphasizes HACCP compliance, hygiene, and leadership in menu planning. You will prepare and present dishes, assist with entrees and appetizers, and uphold the hotel’s high standards of quality and guest satisfaction.
The position requires commitment to punctuality, teamwork, and continuous learning within a luxury hotel environment.
#J-18808-LjbffrThis listing is sourced from a third-party job board. Applying will redirect you to the original posting.
AceNet