Job Description Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Demi Chef de Partie, you’re not just overseeing the preparation of high-quality dishes – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Responsibilities
Prepare dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation.
Supervise the junior kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations.
Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination.
Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation.
Uphold regulatory standards: Maintain compliance with health, safety, and sanitation regulations, ensuring the highest standards of guest and team member wellbeing.
Delight our guests: Assist with guest inquiries in a timely and efficient manner while ensuring a positive dining experience.
Qualifications A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.
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