General InformationCountry/RegionUnited Arab EmiratesProvince/CityAbu DhabiHiring EntityRosewood Abu DhabiDepartmentFood & Beverage - CulinaryJob TypeFull-time PermanentJob DescriptionOUR PURPOSE AND CULTUREWe are driven to create a future where people and place enrich one another. We are wholly committed to rooting ourselves more deeply in every place we are in while setting new benchmarks for positive impact.As a pioneering collective with a common purpose, we curate extraordinary moments and honor the soul of every place along our journey. At Rosewood Hotel Group, we answer The Calling. Together, we Make the Place.THE TEAMThe Culinary team at Rosewood Abu Dhabi is dedicated to delivering exceptional dining experiences through creativity, precision, and craftsmanship. Across our restaurants, lounges, banqueting operations, and in-room dining venues, the team works collaboratively to create memorable culinary moments while maintaining the highest standards of quality and consistency.As a Demi Chef de Partie, you will report to the Junior Sous Chef and support the operation of your assigned kitchen section while contributing to the success of the culinary brigade.YOUR ROLEAs a Demi Chef de Partie, you will be responsible for supporting the daily operation of your assigned kitchen section, ensuring food is prepared, presented, and served according to Rosewood culinary standards.You will play a key role in maintaining food quality, safety, and operational efficiency while supporting kitchen leadership and helping to create exceptional dining experiences for our guests.HOW YOU’LL MAKE THE PLACESupport the day-to-day operation of an assigned kitchen section, ensuring readiness for all service periodsPrepare and present dishes according to established recipes, quality standards, and presentation guidelinesMaintain the highest standards of food safety, sanitation, hygiene, and workplace organizationMonitor product quality, portion control, and proper storage of ingredients and prepared itemsAssist with the maintenance and cleanliness of kitchen equipment and food preparation areasContribute to a safe, efficient, and collaborative kitchen environment while supporting operational objectivesCOULD THIS BE YOU?You have experience working in a professional culinary environment, preferably within a luxury hotel or quality-focused restaurantYou are passionate about food, culinary techniques, and delivering memorable guest experiencesYou possess strong knowledge of food preparation, presentation, and food safety standardsYou are organized, detail-oriented, and thrive in a fast-paced kitchen environmentYou demonstrate strong teamwork skills and are eager to continue developing your culinary expertiseYou communicate effectively in English; additional language skills are an advantageOUR BENEFITSAs part of our team, you’ll enjoy a thoughtfully designed benefits package that supports your wellbeing, professional growth, and life beyond work. This includes medical coverage, paid time off, complimentary room nights, learning and development opportunities, global career opportunities, and industry-leading paid parental leave supporting eligible associates across all paths to parenthood.OUR COMMITMENT TO YOUAt Rosewood Hotel Group, your voice is heard and valued. We’re a community that encourages associates to be themselves, not fit into a fixed culture, and this philosophy shines through in our commitment to reflect and honor the history, culture, and geography of our destinations. We are committed to building meaningful relationships, celebrating diversity, and creating an inclusive environment where everyone can thrive through our Diversity, Equity & Inclusion (DEI) strategy.About UsLocated on Al Maryah Island at the core of Abu Dhabi’s new Central Business District (CBD), Rosewood Abu Dhabi is a five-star luxury hotel inspired by the glistening Arabian Gulf, reflecting the history, architecture, and culture of Abu Dhabi. You will discover spacious guest rooms, fine dining, and world-class amenities married to stunning views.
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