Calo
About Calo
Launched in Bahrain in November of 2019 Calo is on a mission to make healthy easy. Were a team of dedicated people driving this mission by providing better faster and cheaper ways to access food through technology.
Role Overview
To function as a Demi Chef De Partie for the Calo Kitchen to work alongside the Chef De Partie to manage daily kitchen activities including overseeing staff aiding with menu preparation ensuring food quality and freshness monitoring ordering and stocking. The successful candidate will employ their c ulinary and managerial skills in order to play a critical role in maintaining and enhancing our customers satisfaction.
Relationships and working expectations
Main Responsibilities
Ideal Candidate
Qualifications
Knowledge and competency
Personality
Required Experience:
Manager
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