The Mandarin Oriental Hotel Group is seeking a Demi Chef De Partie Culinary based in Doha. In this role, you will support the Chef de Partie by managing a specific kitchen section, ensuring high quality and safety standards in food preparation and service. You will guide junior colleagues while maintaining cleanliness and organization in the kitchen. A culinary diploma or equivalent is preferred, alongside a minimum of 2 years of relevant experience in a quality restaurant or hotel. Join a team that values discipline, teamwork and excellence in culinary arts.
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