Overview Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties designed intelligently to appeal to a variety of travellers, serving new passions as well as personal needs. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI properties, Minor Hotels operates in 50+ countries across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe and South America.
Job Location Al Najada Doha Hotel By Tivoli
Job Description As a Demi Chef you will help the Executive Chef to prepare appetizers, as well as meat and vegetables for entrees. You will also assist with the proper presentation of food and ensure that each customer is served the highest quality food in a timely manner. The role includes participation in selecting and training new members of the kitchen team, and ensuring adherence to health and safety standards in the kitchen. Candidates must maintain a high level of cleanliness in the kitchen and personal hygiene and work efficiently and quickly under pressure.
Qualifications
Bachelor’s Degree or any culinary degree
Must have worked at least one year as Demi Chef in hotels and restaurants
Excellent leadership and interpersonal skills
Strong commitment to teamwork and customer service
Eye for detail to achieve operational excellence
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