Four Seasons Dubai DIFC is seeking a dedicated Japanese cuisine chef to join our luxury kitchen team. You will assist in preparing and presenting Kaiseki and Sushi dishes, maintain mise en place, and uphold the highest hygiene standards while collaborating with a professional team.
Ideal candidates have 2–3 years in Japanese cuisine, knowledge of Kaiseki or Sushi, strong knife skills, and a passion for precise plating. This role offers growth, international exposure, and exceptional benefits.
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