We are looking for a passionate and skilled Demi Chef de Partie Grill to join our clients culinary team at a highend Mediterranean restaurant. Youll be responsible for preparing and executing perfectly grilled dishes using the finest ingredients staying true to the authentic flavors of the Mediterranean region.
Key Responsibilities:
Prepare and cook grilled meats seafood and vegetables to perfection
Maintain high standards of food presentation and hygiene
Assist the Chef de Partie and Sous Chef in daytoday kitchen operations
Ensure food quality and portion control standards are met
Collaborate with the team to develop new grill dishes inspired by Mediterranean traditions
Monitor equipment and report maintenance needs
Requirements:
Proven experience as a Grill Chef ideally in a Mediterranean or upscale restaurant
Strong understanding of grilling techniques and timing
Knowledge of ingredients and spices commonly used in Mediterranean cuisine
Ability to work in a fastpaced highpressure kitchen
Team player with a positive attitude and strong communication skills
Culinary certification or relevant training is a plus
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