Take part in the preparation cutting and mise en place of nigiri according to L Abysse standards Guarantee consistency precision and excellence in taste Be proactive in developing new nigiri with the Sushi chef continuously embracing creativity Lead the sushi counter service during time of service Once fully trained and confident be able to replace the Sushi Chef when required Take pleasure in contributing to the creative process and development of new portions Be attentive to the team train pass on knowledge and communicate any issues to the supervisor Ensure impeccable personal presentation as well as that of the team Take an interest in the restaurant s performance number of covers food cost etc Check deliveries of goods in terms of both quality and quantity Ensure full compliance with hygiene and food safety standards HACCP Take part in the training and supervision of commis or interns within the sushi team Maintain an exemplary team spirit in a demanding and collaborative environment Be a proactive force within the team always striving for improvement
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