Director of Food & Beverage

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"Hyatt is a place of learning - similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."

Park Hyatt Doha is seeking a dynamic and experienced Director of Food & Beverage to lead and elevate our F&B operations. This role requires a forward-thinking professional who can drive strategic growth, deliver exceptional guest experiences, and inspire high-performing teams across all outlets. The ideal candidate will bring creativity, leadership, and a strong business acumen to further enhance the reputation of our luxury hospitality.

Qualifications

Minimum of 8-10 years of progressive experience in Food & Beverage operations, with at least 3 years in a senior leadership role within luxury hotels or resorts

Strong background in restaurant and bar operations, banquet service, and culinary collaboration

Proven ability to lead, motivate, and develop high-performing teams

Solid understanding of financial management, budgeting, and cost control

Experience in concept development, menu engineering, and guest experience enhancement

Strong knowledge of health, safety, and hygiene standards (HACCP/ISO preferred)

Degree in Hospitality Management, Business Administration, or a related field

International experience and pre-opening exposure are strong advantage.

Fluent in English (Arabic or other languages is a plus)

Park Hyatt Doha is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

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