Director of Restaurant and Bars - Ultra Luxury Resort in the UAE

We are looking for a Director of Restaurants & Bars to join a world-class ultra-luxury resort!

An exceptional opportunity for an accomplished hospitality leader to oversee a distinguished collection of restaurants and bars, combining outstanding dining experiences with strong commercial performance.

We are seeking someone who understands intuitive service, inspires teams and brings the operational expertise to deliver consistently exceptional experiences for an international clientele.

Our Client

Our client is a globally recognized ultra-luxury hospitality brand, celebrated for its distinctive properties, craftsmanship and highly personalized service.

This iconic resort brings together exceptional culinary concepts, sophisticated bars and an unwavering commitment to quality. Each venue has its own identity, offering experiences that appeal to discerning hotel guests and local diners alike.

As Director of Restaurants & Bars, you will: Restaurant & Bar Strategy

• Lead the strategy and performance of the resort's restaurants and bars, aligning each venue with the property's positioning and brand standards.
• Work closely with the Hotel Manager and culinary leadership to develop distinctive dining and beverage experiences.
• Identify opportunities to strengthen outlet positioning, attract new audiences and build repeat business.

Operational Excellence

• Oversee daily restaurant and bar operations, ensuring consistently exceptional service, presentation and attention to detail.
• Maintain a visible presence across outlets, supporting teams during service and engaging personally with guests.
• Coordinate with Culinary, Rooms, Engineering and other departments to deliver a seamless guest experience.
• Uphold food safety, hygiene and responsible beverage service standards.

Guest Experience & VIP Relations

• Build relationships with discerning guests, VIPs and regular patrons, anticipating preferences and personalizing their experience.
• Lead service recovery with discretion, sound judgment and a focus on long-term guest loyalty.
• Use guest feedback to improve service delivery while preserving the individual character of each venue.

Financial Performance

• Take ownership of restaurant and bar budgets, forecasts and financial results.
• Drive revenue through effective pricing, menu engineering, beverage development and thoughtful upselling.
• Manage food and beverage costs, staffing, inventory and purchasing while maintaining exceptional quality.
• Review outlet performance and implement practical actions to improve profitability.

Leadership & Team Development

• Lead, coach and develop restaurant and bar managers and their teams.
• Build a culture of accountability, collaboration and pride in service.
• Strengthen succession planning and identify future leaders within the operation.
• Ensure staffing and training support business demand and the resort's service expectations.

Concept Development & Brand Partnerships

• Collaborate with culinary and beverage specialists to refine menus, service rituals and outlet concepts.
• Develop relevant partnerships, guest chef collaborations and curated dining experiences.
• Work with Sales and Marketing to strengthen visibility, reservations and the reputation of each venue.
• Stay informed about dining and beverage trends, introducing ideas that suit the property and its guests.

Quality & Sustainability

• Maintain readiness for brand audits and quality assessments.
• Support responsible sourcing, waste reduction and sustainable operating practices.
• Ensure suppliers and partners consistently meet the resort's quality requirements.

About You

• A proven track record in senior restaurant and bar leadership within ultra-luxury hotels, resorts or internationally recognized luxury hospitality brands .
• Experience overseeing multiple outlets with distinct concepts, sizeable teams and demanding service standards.
• Strong financial acumen, including P&L ownership, budgeting, forecasting and cost management.
• A demonstrated ability to improve commercial performance while elevating guest satisfaction.
• Sound knowledge of fine dining, beverage programmes and international service standards.
• Confidence engaging with VIPs and an international luxury clientele.
• A visible, approachable leadership style with a commitment to developing people.
• Excellent communication, organizational skills and attention to detail.
• Experience in the Middle East is an advantage.

The Hotel Offers

• A senior leadership opportunity within a globally respected ultra-luxury hospitality brand.
• Responsibility for a distinctive portfolio of restaurants and bars.
• A competitive salary and benefits package.
• A collaborative environment alongside accomplished hospitality and culinary professionals.
• Opportunities for continued development and career progression.

#J-18808-Ljbffr