Jing Hau in Doha, Qatar is seeking an Executive Chef to lead our culinary team and develop innovative menus. The ideal candidate will oversee kitchen operations, drive quality, and ensure timely service of meals in a fast-paced environment.
With at least 3 years of culinary experience and proven leadership abilities, you will manage staff, coordinate with suppliers, and maintain high standards. Strong communication and organizational skills are essential for success in this executive role.
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