Job Center in Doha, Qatar, is seeking a motivated Restaurant Manager to oversee daily restaurant operations, lead staff, control inventory, and ensure top‑notch service and food quality. The successful candidate will develop schedules, manage payroll, monitor budgets, and implement marketing to attract customers while maintaining safety and cleanliness. A minimum of 2 years in a similar role is preferred, with a Bachelor’s in Hospitality Management being advantageous.
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