2coms in Doha is seeking an experienced South Indian Cook to lead the preparation of dosa, idli, vada, chutneys, and sambar, with emphasis on quality, hygiene, and presentation.
The ideal candidate has 3+ years in dosa mastery or similar, strong dosa batter fermentation skills, and a commitment to kitchen safety while working in a fast-paced environment. Accommodation and transport are provided. #J-18808-Ljbffr
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Parrot Analytics
Mandarin Oriental Hotel Group