Mandarin Oriental Hotel Group in Doha seeks a skilled cook to prepare hot and cold dishes, maintain mise en place, and uphold HACCP standards in a luxury hotel kitchen. You will work across outlets, events, and banquets, delivering consistent quality and elegant presentation. You must have at least 1 year of professional kitchen experience, a culinary discipline, and strong English communication. The role requires long hours, weekend work, and a collaborative mindset to support a high-volume
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