Work standard in Doha is seeking an experienced Executive Chef to lead the kitchen, develop menus, and ensure that every dish meets the highest quality and safety standards. You will direct the kitchen team, oversee operations, and drive culinary excellence in a fine-dining setting.
Based in Doha, you will plan menus, create new recipes, manage vendor orders, and monitor food costs to hit budget targets while upholding strict hygiene and safety standards.
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