Woopel in Doha, Qatar is seeking an experienced Executive Chef to lead our culinary team at a high-end restaurant. You will create and execute menus, manage kitchen staff, and uphold our restaurant's standards. The role requires at least 5 years in a similar role, a culinary degree, leadership ability, and flexibility to work weekends and holidays. Knowledge of cost control and dietary options is valued. This is a unique opportunity to shape guest experiences in a vibrant, diverse city.
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