Our 5-star hotel in El-Ain is seeking an experienced Executive Chef to join our dynamic team. As an Executive Chef, you will be responsible for overseeing all aspects of kitchen operations, including menu planning, food preparation, and staff management. The ideal candidate will have at least 5 years of experience in a similar role, with a strong background in fine dining and international cuisines. You must possess excellent leadership skills and be able to effectively manage a team of chefs and kitchen staff. A culinary degree or equivalent certification is required. This role offers a competitive salary of 1700$, along with benefits and opportunities for growth within our company. The ability to communicate in English is preferred but not required. This position does not include accommodation and is open to all nationalities.
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