We are seeking an experienced Executive Chef to join our team in Lusail, Qatar. The ideal candidate will have a passion for culinary excellence and the ability to lead and inspire a team.
Responsibilities Oversee all aspects of the kitchen including menu planning, food preparation, and presentation. Train and manage kitchen staff ensuring high levels of productivity and quality standards are met. Create innovative and appealing menus that meet the needs of our diverse clientele. Ensure food safety and sanitation practices are followed at all times. Monitor inventory levels and order supplies as needed to maintain budgetary goals. Maintain a clean and organized kitchen environment. Requirements Minimum 5 years of experience as an Executive Chef in a high-end restaurant or hotel setting. Culinary degree or equivalent experience preferred. Strong leadership skills with the ability to motivate and develop a team. Excellent communication skills with fluency in English. Creative with a strong understanding of current culinary trends. Ability to work well under pressure in a fast-paced environment. Knowledge of food safety regulations. Salary$1,300 per month. #J-18808-Ljbffr
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BrightPath Engineering