JobCenter in Lusail, Qatar, seeks an experienced Executive Chef to lead a fine dining restaurant's kitchen. The role requires at least 5 years in a similar position and the ability to manage a team of chefs in a fast-paced environment.
Responsibilities include menu planning, recipe development, inventory management, and upholding food safety standards. The position is full-time with a monthly salary of $1,100, with visa sponsorship and airfare provided for qualified candidates.
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