SummitLab in El-Ain, Egypt, is seeking an experienced Executive Chef to lead our hotel kitchen, overseeing menu planning, food preparation, and staff management.
The ideal candidate will have 5+ years in a similar role with a culinary degree or equivalent, a background in fine dining and international cuisines, and strong leadership.
English is preferred; the position offers a competitive salary of 1700$ with benefits, and accommodation is not included.
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