Executive Chef for Fine Dining Restaurant in Lusail, Qatar Seeking an experienced Executive Chef to oversee kitchen operations at a high-end fine dining restaurant in Lusail, Qatar. Must have at least 5 years of experience in a similar role and be able to manage a team of chefs and kitchen staff. Responsibilities include menu planning, recipe development, inventory management, and ensuring food safety standards are met. The ideal candidate will have excellent culinary skills, strong leadership abilities, and the ability to work in a fast-paced environment. This is a full-time position with a salary of $1100 per month. Visa sponsorship and airfare provided for qualified candidates. Urgent hiring for Filipino or foreign nationals with fluent English proficiency. No accommodation provided.
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