Executive chef (indian/egyptian) - contract position in qatar

Executive Chef vacancy in Ar-Ruwais Qatar Executive Chef (Indian/Egyptian) - Contract Position in Qatar
We are seeking an experienced Executive Chef to join our team in Ar-Ruwais, Qatar on a contract basis. As an Executive Chef, you will be responsible for overseeing all aspects of our kitchen operations and managing a team of chefs and kitchen staff.
Key Responsibilities
Plan and create menus that reflect the culinary preferences and cultural backgrounds of Indian/Egyptian cuisine
Oversee food preparation, cooking, and presentation to ensure high quality standards are met
Train and supervise kitchen staff on proper food handling and preparation techniques
Monitor inventory levels and order supplies as needed to maintain efficient operations
Ensure compliance with all food safety regulations and sanitation standards
Collaborate with management to develop new menu items and seasonal specials
Maintain a clean, organized, and well-stocked kitchen at all times
Requirements
Minimum 5 years of experience as an Executive Chef in a high-volume restaurant or hotel setting
Extensive knowledge of Indian/Egyptian cuisine and cooking techniques
Strong leadership skills with the ability to effectively manage a diverse team
Excellent communication, organizational, and time management abilities
Graduation from a culinary program or relevant degree preferred
Must be able to work on a contract basis with possibility for extension
Accommodation will be provided by the company
If you are passionate about creating delicious dishes that showcase the flavors of India/Egypt while leading a team of talented chefs, we encourage you to apply for this exciting opportunity. This is also an ideal position for recent graduates looking to gain valuable experience in the hospitality industry. Non-native English speakers are welcome to apply as English proficiency is not required for this role.