La Cigale Hotel Managed by Accor in Doha seeks an Executive Chef to lead culinary operations across restaurants, banquets, and room service, crafting innovative menus that blend regional Arabic flavors with international trends. You will drive food quality, safety, cost control, and staff development while delivering exceptional guest experiences for a luxury, diverse clientele in Qatar.
This role requires strategic planning, supplier management, Ramadan event planning, and leadership in a #J-18808-Ljbffr
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