Woopel in Doha, Qatar, is seeking an Executive Chef to lead the kitchen team, design menus, and ensure top-quality meals. The role requires strong leadership, cost control, and a passion for culinary excellence. Flexibility for evenings and weekends is expected. The ideal candidate will have a Degree or Diploma in Culinary Arts and at least five years in a managerial F&B role, with expertise in international cuisine and staff development. Doha relocation is welcomed.
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