Executive Chef position at a high-end restaurant in Al-Rayyan, Qatar. You will lead kitchen operations, plan menus, oversee food preparation and presentation, manage inventory, and ensure foodSafety compliance.
A minimum of 5 years' experience as an Executive Chef is required, with strong leadership and communication skills to manage a diverse team. This is a full-time role with accommodation and visa support for non-Qatari applicants.
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