An upscale luxury hotel in Lusail, Qatar seeks an experienced Executive Chef to lead all culinary operations and maintain exceptional quality for guests. You will develop menus, supervise kitchen staff, manage food cost controls, ensure safety and cleanliness, and collaborate with events teams to deliver memorable dining experiences in a fast-paced luxury setting.
The role requires strong leadership, creativity, and a passion for culinary excellence, with English fluency and relevant culinary
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InterContinental Hotels Group
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India Abroad Publications Inc.
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