Inter Continental Hotels Group in Doha is seeking an Executive Chef to lead kitchen operations at Crowne Plaza and Holiday Inn Doha – The Business Park. You will oversee menu development, quality, costing, and training to deliver exceptional dining experiences.
The role requires proven leadership, culinary expertise across international cuisines, and a strong grasp of HACCP, budgeting, and compliance. Join a collaborative team and help elevate hotel dining to align with our True Hospitality #J-18808-Ljbffr
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