Anantara Hotels & Resorts is recruiting for a leadership role in the Restaurant Kitchen at Anantara The Palm Dubai Resort. The position focuses on organizing kitchen operations, developing cuisine concepts, and maintaining high standards of food presentation and safety.
The role requires forecasting demand, managing costs, and leading a team under the guidance of the Executive Chef to deliver exceptional guest experiences in a luxury hotel setting in Dubai.
#J-18808-LjbffrThis listing is sourced from a third-party job board. Applying will redirect you to the original posting.
Allocation Assist
Austin Werner Ltd