Inter Continental Hotels Group in Doha is seeking an Executive Chef to lead two hotel kitchens, shaping menus and standards across outlets and events. You will drive food quality, costing, inventory, and training while mentoring teams to achieve excellence in a high‑end hospitality environment.
The role requires strong leadership, global cuisine knowledge, and a culinary degree or certification, with a focus on brand standards and regulatory compliance. #J-18808-Ljbffr
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