QC Plus in Doha is seeking an Executive Chef to lead the kitchen team, guide staff, and drive excellence in food production, taste, and quality.
You will plan menus, manage costs, supervise prep, audits, and inventory, and collaborate with hospitality leaders to meet customer demand. The role requires a degree in hospitality and at least six years as a Head Chef in high-volume settings, with strong IT skills including ERP. #J-18808-Ljbffr
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