Position : Executive Chef – Slow Cooking & Farm Cuisine
Location : Qatar
City : Al Shahaniya
Sector : Hospitality
Years of Experience Minimum 8–15 years of professional culinary experience, including 3–5 years in a senior leadership role.
Qualification : Degree or Diploma in Culinary Arts, Hospitality Management, or a related field
Salary : Market Rate
Responsibilities
Lead and oversee all kitchen operations, ensuring high culinary standards, operational efficiency, and exceptional guest experiences across various dining concepts.
Develop seasonal menus and market‑ready products, including artisanal food offerings, while maintaining quality, authenticity, and alignment with the organization’s philosophy.
Design and deliver immersive culinary experiences, chef’s tables, and special events that connect guests with food, culture, and craftsmanship.
Mentor and develop multicultural culinary teams, implementing SOPs and promoting a culture of excellence, leadership, and hospitality.
Build relationships with guest chefs, culinary experts, and external partners to enhance innovation and knowledge exchange.
Support workshops, vocational training, and culinary education initiatives aimed at preserving traditional knowledge and craftsmanship.
Represent the organization in conferences, events, and media activities while promoting ethical food systems, organic agriculture, and slow cooking culture.
Qualifications
Degree or diploma in Culinary Arts, Hospitality Management, or a related field.
Minimum of 8 years of professional culinary experience, with at least 3 years in a senior leadership role such as Executive Chef, Culinary Director, or Head Chef.
Strong expertise in slow cooking techniques, menu development, product innovation, kitchen operations, quality assurance, and team leadership.
Experience in farm‑to‑table concepts, artisanal food production, or sustainable hospitality is highly preferred.
Fluency in English is a must.
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