QC+ Enterprises is seeking a Head Chef to lead the kitchen team, manage food quality, and drive cost-efficient operations. The role focuses on menu development, staff leadership, and ensuring adherence to HACCP standards.
Responsibilities include planning through to execution, supervising cooks, and maintaining strong supplier relations to deliver exceptional dining experiences in a Michelin Star or fine dining environment.
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Hilton
Hilton
Hilton
Hilton