Executive Pastry Chef role based in Lahore, Pakistan, seeks a seasoned culinary leader to oversee premium pastries, breads and desserts in a high-end setting. The ideal candidate combines hands-on bakery expertise with strong kitchen management and creativity, delivering consistent quality across all pastry outputs.
The position requires UAE/GCC experience, expertise in artisan breads and sourdough, croissant lamination, and a proven ability to develop new menu items while maintaining hygiene,
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