Sheraton Hotels & Resorts seeks an experienced Culinary Manager at the Sheraton Grand Doha Resort & Convention Hotel to oversee kitchen operations. This role involves ensuring food quality, managing culinary staff, and enhancing guest satisfaction through superior service. Candidates should possess culinary expertise and significant experience in food and beverage management, alongside strong leadership and communication skills. The position is full-time and located on-site in Doha, Qatar.
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