We are seeking an experienced Executive Pastry Chef to join our team at a luxury hotel in Al-Khor, Egypt. The ideal candidate will have at least 5 years of experience in a similar role and be passionate about creating delicious and visually appealing pastries and desserts.
As the Executive Pastry Chef, you will oversee the pastry department, including menu development, ordering supplies, and managing a team of pastry cooks. You must have excellent leadership skills and be able to train and mentor your team to maintain high-quality standards. A strong understanding of food safety regulations is also required.
The salary for this position is $1100 per month and includes accommodation and other benefits.
Relocation assistance can be provided for the right candidate. This job is open to Egyptians with fluency in English.
If you are a creative, driven, and organized Pastry Chef with a passion for creating delectable treats, we would love to hear from you!
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