WE ARE HIRING EXECUTIVE PASTRY CHEF -Lahore Pakistan
Artisan Breads Sourdough Croissants Premium PastriesRecruitment Company REAP Recruitment amp HR Consultancy
Job Location Lahore Pakistan
Industry Hospitality Food amp Beverage Bakery amp Pastry
Employment Type Full-Time
Monthly Salary PKR 230 000
Experience Previous UAE or GCC experience mandatory
Key Responsibilities
- strong Pastry amp Bakery Production strong Prepare and oversee the production of premium pastries cakes desserts croissants and artisan breads
- Produce authentic sourdough bread using proper starter maintenance fermentation proofing and baking techniques
- Prepare croissants and laminated pastry products using professional lamination methods
- Develop and follow standardised recipes to maintain consistent taste texture and presentation
- Ensure accurate ingredient measurements portion control and product specifications
- Oversee daily pastry preparation baking decorating and finishing
- Create attractive dessert presentations and introduce innovative pastry products
- strong Kitchen Operations amp Quality Control strong Coordinate daily pastry kitchen operations and production schedules
- Maintain consistent product quality freshness and presentation
- Monitor ingredient inventory storage stock rotation and wastage
- Ensure compliance with food safety hygiene and sanitation standards
- Maintain proper handling and use of bakery equipment
- Coordinate with kitchen staff to ensure efficient workflow and timely production
- Maintain productivity and quality during busy service periods
Requirements
- strong Mandatory Requirements strong Proven professional experience as an Executive Pastry Chef or Senior Pastry Chef
- Previous working experience in the UAE or GCC countries is mandatory
- Strong hands-on expertise in artisan breads and sourdough production
- Excellent knowledge of croissant preparation dough lamination and proofing techniques
- Professional experience preparing pastries cakes desserts and bakery products
- Strong baking decorating finishing and presentation skills
- Ability to oversee daily pastry production and coordinate kitchen operations
- Good understanding of ingredient management portion control and waste reduction
- Knowledge of professional kitchen hygiene and food safety procedures
- Strong organisational skills creativity attention to detail and time management
- Ability to maintain quality and work effectively under pressure
- Experience in premium hotels luxury restaurants artisan bakeries or high-end pastry operations
- Ability to develop new bakery and dessert menu items
- Experience coordinating pastry kitchen teams
- Strong understanding of international bakery and pastry standards.
- strong Preferred Skills strong Experience in premium hotels luxury restaurants artisan bakeries or high-end pastry operations
- Ability to develop new bakery and dessert menu items
- Experience coordinating pastry kitchen teams
- Strong understanding of international bakery and pastry standards.
Benefits
Monthly Salary PKR 230 000 AED 4 000 Benefits Transportation Accommodation Medical insurance Annual flight ticket as applicableFinal employment terms and benefit eligibility will be confirmed by the employer
Proven professional experience as an Executive Pastry Chef or Senior Pastry Chef.Previous working experience in the UAE or GCC countries is mandatory.Strong hands-on expertise in artisan breads and sourdough production.Excellent knowledge of croissant preparation, dough lamination, and proofing techniques.Professional experience preparing pastries, cakes, desserts, and bakery products.Strong baking, decorating, finishing, and presentation skills.Ability to oversee daily pastry production and coordinate kitchen operations.Good understanding of ingredient management, portion control, and waste reduction.Knowledge of professional kitchen hygiene and food safety procedures.Strong organisational skills, creativity, attention to detail, and time management.Ability to maintain quality and work effectively under pressure.Experience in premium hotels, luxury restaurants, artisan bakeries, or high-end pastry operations.Ability to develop new bakery and dessert menu items.Experience coordinating pastry kitchen teams.Strong understanding of international bakery and pastry standards.
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