Work corp in Doha invites an experienced Executive Pastry Chef to lead the pastry production across luxury hotel outlets and banquets. You will creator and oversee all desserts, pastries, and baked goods, ensuring exceptional presentation and guest delight.
Lead a team, develop menus, manage inventory and uphold food-safety standards while collaborating with other chefs to pair desserts with menu items. English proficiency and culinary certification required; Egyptian nationality preferred. #J-18808-Ljbffr
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AimGulf