Raffles Hotels & Resorts Dubai seeks an Executive Pastry Chef to lead pastry, bakery, chocolate, confectionery, and desserts across the hotel, ensuring five-star luxury standards. You will drive product innovation, quality, and guest experiences for restaurants, buffets, events, and VIP amenities while managing financial targets.
The role requires extensive luxury-hotel pastry experience, strong leadership, and a track record of menu development and cost management.
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Zohorecruit
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Qatar Airways Group