Raffles & Fairmont Doha are seeking an Executive Pastry Chef to lead pastry and bakery operations across the luxury hotels. You will craft exquisite pastry menus, maintain brand standards, and mentor a talented team to deliver exceptional guest experiences.
Work with the Executive Chef and F&B leadership to design seasonal offerings, control costs, ensure food safety, and uphold HACCP guidelines while delivering memorable VIP events and banquets. #J-18808-Ljbffr
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AJ Global Consultancy Ltd.