Pastry Operations: Oversee the preparation and presentation of pastries desserts and bakery items.
Menu Innovation: Develop and implement new pastry recipes and seasonal menus.
Team Supervision: Manage and train pastry team members.
Inventory Management: Monitor supplies and maintain cost control.
Quality Assurance: Ensure consistency quality and hygiene standards.
Collaboration: Work with chefs and event planners for customized dessert offerings.
Qualifications :
Degree in Pastry Arts or Culinary Arts.
Previous experience as Executive Pastry Chef in luxury hospitality.
Artistic presentation and attention to detail.
Strong leadership and training skills.
Knowledge of food safety and hygiene standards.
Remote Work :
No
Employment Type :
Full-time
This listing is sourced from a third-party job board. Applying will redirect you to the original posting.
Lloyd's Register Trusted Advice In The Maritime Industry
Nexus Group
UAE Branches