Hilton is seeking a Restaurant Chef to lead daily culinary production, ensuring quality, safety, and profitability. You will oversee menu creation, standardization, and presentation while guiding and developing our kitchen team.
You will recruit, interview, and train staff, monitor performance, and collaborate on budgets and forecasts. The role requires strong leadership, hospitality focus, and a commitment to service excellence across the property. #J-18808-Ljbffr
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Park Hyatt Doha